Profile - DR NJIRAINE- NGODA MUTHONI PENINAH

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DR NJIRAINE- NGODA MUTHONI PENINAH

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Staff Information

PERSONAL DETAILS

Designation: LECTURER
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Job Category: Teaching
Phone Number: +254 701254778
Alternative Phone No.: +254 785 420440
Division / Faculty: Faculty of Agriculture
Directorate / Dept: DEPT. OF DAIRY ,FOOD SCIENCE AND TECH
Section: Teaching
Office Extension No.: n/a
Address: P.O Box 536 Njoro

SUMMARY

: I am a lecturer in the Department of Dairy and Food Science and Technology. I was employed in September 1990. I have supervised research at postgraduate as well as undergrduate level. I am passionate about Food preservation, safety, nutrition and food product innovation and use diversification.I have served in many capacities besides designing experiments, lecturing and supervision. I have been departmental Chairperson postgraduate committee from 2012 to date, programme leader BSc. Food Science and Technology from 2017 to Date, Team leader or guide for for Departmental self assessment programs , Departmental Industrial attachment coordinator since sept, 2016, Chair Dairy staff Welfare association since 2014, i have been appointed on several occassions to chair commitees in evaluating tendering and procurement processes and been a resource person in workshops and outreach programs. I have supervised three PhD students to completion and have two masters students and two PhD Students on course. I have externally examined three post graduate students.I am a member of Kenya Institute of Food Science and Technology and Member of Royal Society of Biology ,UK. I have edited in Journal of American Oil Chemists Society.

ACADEMIC QUALIFICATIONS

2008-2012: Queens University Belfast, UK, PhD ( Food Science)

2001-2006: Egerton university, MSc. Food Science

1996-1999: Egerton university, B.Sc. Food Sc. Tech.(1^st class Hons)

1987-1990: Egerton university, Diploma Food Sc. Tech.(Credit)

1985-1986: Kenya High School, K A.C.E (2 principals, 2 Subs.)

1981-1984: Mary Mt. Sec. School, K.C.S.E.(Division 1)

1973-1980: Mt. St. Mary鈥檚 Primary School, C.P.E.( A, A, A Total 36 points)

FIELDS OF SPECIALIZATION

: Food processing and technolgy,food quality analysis, product development and diversification,food nutrition and safety.

PROFESSIONAL QUALIFICATIONS

Conferences/Workshops Attended/trainings

Workshop on African Food Technologies for Commercialization on 4^th-9^th March 1996, Kenyatta International Conference Centre (Plenary Hall), Nairobi.
Leadership Development Seminar, 15^th of October 1998, Egerton University, Njoro, Kenya
Academic Advising and Counseling Workshop 25^th-27^th July 2001, Egerton University, Njoro, Kenya.
Teaching Methodology Seminar, 23^rd-24^th July 2001, Egerton University, Njoro, Kenya.
The Kenya Chemical Society 4^th International Conference 19^th-23rd August, 2002, Egerton University, Njoro, Kenya.
Annual KARI/EGERTON Scientific Symposium 25^th-26^th 2002 at National plant Breeding Station, Njoro.
Bioethics workshop, (3 Days) DEC, 2004 at ARC Hotel Egerton University, Njoro, Kenya.
Inaugural National Nutrition Congress (INNC) A regional Congress for Kenya coalition for action in Nutrition. Food and Nutrition Security for Health and Development 21^st-23^rd February 2005, Nairobi, Kenya.
Leaders in Action Workshop (Substance Abuse and HIV/AIDS), 11^th-22^nd April 2005 at Brackenhurst Conference Centre, Limuru Kenya.
High Level Seminar for women in Higher Education, on 23^rdFeb, 2006 at Agricultural Resources Centre, 海角破解版Njoro.
Pedagogy workshop, on 20^th-22^nd March, 2006 at The FASS Theatre, Egerton University
Women in Science for Food and Nutrition Security in Africa Congress, 3^rd-7^th July 2006, Entebbe, Uganda.
Researching for Scientific and Socio-economic Development in the New Millennium, Research week presentations, 17^th-21^st July, 2006, Egerton University.
Inflammation from cell to Clinic by Ulster Immunology Group Conference 8^th-9^th June 2009, at Queens University (2 DAYS)
Training on HPLC and Mass spectrometry by Waters Ireland at the School of pharmacy, Queens University Belfast (1 Day) 10/06/2009
Laboratory demonstration for the Scientists.(Queens University Belfast) 1 day

Workshop on Examination irregularity, security and Fraud 18^th Sept, 2014 at 海角破解版Njoro Kenya
Workshop on Financial management, !5^th August, 2014 at 海角破解版Njoro, Kenya
National Conference on Women and Food Security in Kenya: May 2^nd & 3^rd 2014, Nairobi University Kenya
ISO 14001:2004 Training 18^th October 2013, 海角破解版Njoro Kenya
Kenya Laborum exhibition and Conference , 20^th June, 2014 ; at Kenyatta International Conference Centre, Nairobi Kenya
HIV/AIDS Mainstreaming Workshop, 30^th October 2012 at ARC Hotel 海角破解版Njoro Kenya
Research Project Implementation Workshop; 26-27^th November 2012 at Utafiti, 海角破解版Njoro Kenya
Quality Assurance Self Assessment of Programmes Workshop 25^th February, 2014 at Utafiti Boardroom, 海角破解版Njoro Kenya
Policy Formulation Workshop 3^rd April, 2014 at ARC Hotel 海角破解版Njoro Kenya
ISO:9001:2008 Refresher Training for staff 28^th May, 2013 at ED Theatre, 海角破解版Njoro Kenya
Kenya Laborum Conference on 20^th June 2014
Training on Customer Service Program for 海角破解版on 3^rd and 4^th March 2014, ARC Hotel , 海角破解版Njoro Kenya
Workshop on Corruption Prevention on 19^th March, 2013 at ARC Hotel, 海角破解版Njoro Kenya
Workshop on Capacity Building in consultancy services at Utafiti in 海角破解版on 16^th and 17^th March 2015
Refresher Course and resource person on Inovative approaches for safe production in emerging economies-5^th-16^th October 2015
Fourth Annual National Biosafety Authority Conference, 11-15^th August, 2015 at Kenya School of Monetary Studies; Nairobi, Kenya
Fifth Annual National Biosafety Conference, 15^th -18^th, August, 2016 at Kenya School of Monetary studies; Nairobi, Kenya
Training on Agri-Entrepreneurship 鈥�Transforming African Agricultural Universities to meaningfully contribute to Africa鈥檚 growth and development (TAGDev)鈥� Conducted on 8^th Feb, 2017 at 海角破解版CMRT, Egerton University
Short Course on pedagogy, policy brief and consultancy 1st -3rd September, 2022 at the Dairy Training Institute (DTI) Naivasha.Training organized by CESAAM and BHEARD Project, Egerton University.

WORK EXPERIENCE

1990-Date: Egerton University, Njoro. Department of Dairy and Food Science Technology.

Job Description: 1990-1998 Design and conduct practical classes, participating in outreach programs, participate in research activities.

1999-2008: Lecturing and assessing students, Assessing students on Field attachment, Conducting practical classes, guide Diploma and Undergraduate students in research, participate in outreach programs such as Agricultural shows and conduct tours to visitors to the Dairy and Food Department, member of Departmental curriculum committee and other duties as determined by superiors.

Sept 2012 - Date Same as above but include Lecturing and supervising research at postgraduate level, Source for funding through writing project proposals.

2012- Date Departmental Post graduate Chair and representative in the Faculty of Agriculture Post Graduate Committee.

2014-Date Appointed as Team Leader or guide for Departmental self assessment programs.

Sept 2016- Date Departmental field attachment co-coordinator and representative at Board of Undergraduate studies (BUGS).

I academically advise a section of students in the department.
Acted as COD on several occassions.

KEY PROJECTS

: I have been involved in projects such as those funding my students as an implementor or supervisor. This students have been funded by NRF, NUFFIC, CESAAM, ICRISAT all in the tune of 10m. The student who was funded by nuffic and CESAAM got the funding by using my concept paper that enabled him get the Scholarship.

RESEARCH INTERESTS

Assessing presence of endocrine disruptor (ED) activity in food
Identify and quantify the responsible endocrine disruptors (EDs)
Assess the effects of processing and cooking on ED activity
Carry out an exposure risk assessment using cell based molecular systems
Food product development and sensory evaluation of foods
Diversification, processing and utilization of Dual purpose Pumpkin (Curcubita moschata duch.) in Kenya
Diversification, processing, analysing and utilization of Tea (cammelia sinensis)
Optimization of potato and sweat potato cultivars processing and subsequent physic-chemical and sensory analysis.
Effect of processing methods of extruded insect based food products and their effect on the nutritional components.
Fermented food products biotechnological applications, evaluation and health implications

LIST OF PUBLICATIONS

Journal Publications

Ngoda, P. N., Elliot, C., Connolly, L., & Frizzelle, C. (2023). Assessment of the androgenic potencies of phytoestrogens with and without co-incubated testosterone by using TARM-Luc cell line. Research Journal of Food Science and Nutrition, 8(1), 5-19.
Ngoda, P.N., Elliot, C., & Connolly, L. (2023). Estrogenic potencies of phytoestrogens commonly found in soybean (glycine max) assessed by use of MMV-Luc cell line bioassay. American Journal of Food Sciences and Nutrition; 5(1), 1 鈥� 22. DOI:
Ngoda, P.N., Elliot, C., Nkesiga, J., & Connolly, L. (2023). Effect of phytoestrogens as endocrine-disrupting substances in soybean-based gruels using in vitro mmv-luc cell line. Global Journal of Food Science and Nutrition; 4(1), 1-20.
Makokha M.P., Muliro, P.S., Ngoda, P.N., Ghemoh, C. J., Xavier, C., & Tanga, C.M. (2023). Nutritional quality of meat from hen fed diet with full-fat black soldier fly (Hermetia illucens) larvae meal as a substitute to fish meal. Journal of Functional Foods; 101, 1-12. .
Nkesiga, J., Anyango, J. O., & Ngoda, P. M. N. (2022). Nutritional and sensory qualities of extruded Ready-To-Eat baby foods from orange-fleshed sweet potato enriched with amaranth seeds, and soybean flour.Research Journal of Food Science and Nutrition,7(5):120-140.,
Nkesiga, J., Anyango, J. O., & Ngoda, P. N. (2022). Protein Quality of Extruded Ready-to-Eat Baby Foods from Orange-Fleshed Sweet Potato, Amaranth Seeds, and Soybean Flour Blends. American Journal of Food Sciences and Nutrition, 4 (2): 24 鈥� 36. DOI:
Nkesiga, J., Ngoda, P. M. N., & Anyango, J. O. (2022). Microbial Load and Shelf-Life Assessment of Ready-To-Eat Baby Extrudates from Orange-Fleshed Sweet Potato, Soybean, and Amaranth Seeds Flour Blends.International Journal of Food Nutrition and Safety, 13(1): 18-39.
Gebremeskel, A. F., Ngoda, P. N., Kamau鈥�Mbuthia, E. W., & Mahungu, S. M. (2022). The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil. Food Science & Nutrition, 10(8), 2736-2748.
Nkesiga, J., Anyango, J. O., & Ngoda, P. M. N. (2021). Optimization of Protein, Total Minerals and Vitamin A Content of Orange-fleshed Sweet Potato, Amaranth Seed and Soybean Flour Blends. Global Journal of Food Sciences and Nutrition, 121, 1-15.
Nkesiga, J., Ngoda, P. M. N., & Anyango, J. O. (2021). Optimization of Extrusion Cooking Parameters on Functional Properties of Ready-to-eat Extrudates from Orange-fleshed Sweet Potato Flour. Journal of Food Science and Nutrition, 121, 1-24. DOI: 10.46715/jfsn2021.12.1000121
Gebremeskel, A. F., Ngoda, P. N., Kamau-Mbuthia, E. W., & Mahungu, S. M. (2021). The Sesame (Sesamum indicum L.) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia. Food and Nutrition Sciences, 12(12), 1306-1325.
G.J.Were, F.G.Irungu, P.N. Ngoda, H.Affognon, S. Ekesi, D. Nakimbugwe, K.K.M. Flaboe and C.M. Mutungi (2021) Nutritional and Microbial quality of extruded fish feeds containing black soldier fly (Hermatia illucens L) JOURNAL OF APPLIED AQUACULTURE https// doi.org/10.1080/10454438.2021.1922327
Kilel, E.C., Wanyoko, J.K., Faraj, A.K. and Ngoda, P. (2019). Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone. Food and Nutrition Sciences, 10, 1191-1201.
Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia, Symon M. Mahungu (2019). Prevalence and controlling mechanisms of Mycotoxin. Cogent Food and Agriculture, 5(1),1658978, DOI:
Vedaste Ndungutse^1,2, Peninah Muthoni Njiraine Ngoda², Hilda Vasanthakaalam¹, Eduard Kokan Shakala^3, Abdul Kipruto Faraj²PROCESSING QUALITY OF SELECTED POTATO (Solanum tuberosum L.) ULTIVARS GROWN IN RWANDA Potato J (2019) 46 (1): 48-55 on Research Gate
Vedaste Ndungutse^1,2, Peninah Muthoni Njiraine Ngoda², Hilda Vasanthakaalam¹, Eduard Kokan Shakala^3, Abdul Kipruto Faraj²NUTRITIONAL QUALITY OF SELECTED POTATO (Solanum tuberosum L.) CULTIVARS GROWN IN RWANDA Annals. Food Science and Technology( 2019) 20 (3): 614-622 AVAILABLE ON LINE AT
Vedaste Ndungutse^1,2, Peninah Muthoni Njiraine Ngoda^2, Hilda Vasanthakaalam¹, Eduard Kokan Shakala³, Abdul Kipruto Faraj² MORPHOLOGICAL AND PHYTOCHEMICAL COMPOSITION OF SELECTED POTATO (Solanum tuberosum L.)CULTIVARS GROWN IN RWANDA Annals. Food Science and Technology( 2019) 20 (1): 393-401 AVAILABLE ON LINE AT
Vedaste Ndugutse, Peninah Muthoni, Hilda Vasanthakaalam, Eduard Kokan , Abdul Kipruto Faraj FUNCTIONAL PROPERTIES OF FLOUR FROM SELECTED POTATO (Solanum tuberosum l.) cultivators grown in Rwanda potato journal (2019) 46:115-123
Kilel E. Cherono., Wanyoko J.Kanyiri., Faraj A.Kiptoo. and Ngoda, Peninah Title of the paper: Optimization of manufacturing conditions of the new purple leafed Kenyan teas (TRFK 306) 鈥� maceration style and withering duration
Journal:International Food Research Journal 25(2): 730-736 (April 2018) journal homepage: y
Duncan Maina Wanjohi1, *, Anthony Macharia King鈥� ori2, *, Ann Mumbi Wachira3, Abdi Yakub Guliye2 and Peninah Njiraine Ngoda4 鈥�Sensory attributes and quality of meat in improvedindigenous chicken fed on Prosopis juliflora pods in
碍别苍测补鈥� African Journal of Food Science and Technology (ISSN: 2141-5455) Vol. 8(8) pp. 132-137, November, 2017 DOI: corpus ID: 54663478
Kiharason, J. W., Isutsa, D. K. & Ngoda, P. N. (2017). Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour. International Journal of Science and Nature; 8 (1): 1-7. 8 (1): 1-7.
Kiharason, J. W., Isutsa, D. K. & Ngoda, P. N. (2017). Effect of drying method on nutrient integrity of selected components of pumpkin (Cucurbita moschata Duch.) fruit flour. Journal of Agricultural and Biological Science; 12 (3): 110-116 .co
J.W Kiharason,D.K Isusta and P.N Ngoda Nutritive value of bakery products from wheat and pumpkin composite flour Global journal of Bioscience and Biotechnology VOL.6 (1) 2017: Galley Proof- Reg.ISSN 2278 鈥� 9103 www.scienceandnature .org
Kilel E. Cherono., Wanyoko J.Kanyiri., Faraj A.Kiptoo. and Ngoda, Peninah 鈥� Effect of leaf withering duration, Maceration types and Aeration Duration on Quality of black Tea Clone TFRK 306 (Kenyan Purple Tea) International Journal of Research in Chemistry and Environment Vol. 7 Issue 2 (21-29) April 2017

CONFERENCES & INVITED PRESENTATIONS

Conference proceedings

Ngoda Peninah Njiraine, Nduko John M., Dorcas Isutsa, Elliot Christopher and Connolly Lisa Risk assessment of phytoestrogens鈥� endocrine disruptive properties/potential by use of bioassays Paper presented at The Fourth Annual National Biosafety Authority Conference, 11-15^th August, 2015 at Kenya School of Monetary Studies; Nairobi, Kenya
Nduko J.M ,Ngoda P. N. and Matofari J.W (2015) Traditional spontaneously fermented Foods and Beverages of Kenya: Biotechnological approaches, health implication and commercial opportunities. Paper presented at The Fourth Annual National Biosafety Authority Conference, 11-15^th August, 2015 at Kenya School of Monetary Studies; Nairobi, Kenya
Ngoda Peninah Njiraine, Elliot Christopher, Nduko J.M.,²Connolly Lisa Estrogenic bioactivity due to phytoestrogens; genistein and daidzein in soya based weaning flours (Case of Nakuru) Paper presented at The 5th Annual National Biosafety Conference, 15^th -18^th, August, 2016 at Kenya School of Monetary studies; Nairobi, Kenya
Nduko J.M., Matofari and Ngoda P. N. (2016) , Application of metagenomics to the Valorization of Kenyan Traditional Spontaneously Fermented Milk products. Paper presented at The 5th Annual National Biosafety Conference, 15^th -18^th, August, 2016 at Kenya School of Monetary studies; Nairobi, Kenya

Kilel E. Cherono, WanyokoJ.Kanyiri, FarajA.Kipruto and NgodaPeninah. (2018).鈥� Comparison of Green Tea Quality Parameters in TRFK 306 Processed as CTC and Orthodox teas鈥� The 2^nd- Africa Tea Science Symposium and Exhibition, NyeriGreenhillsHotel 22nd 鈥� 23rd November 2018.
Kilel E. Cherono, WanyokoJ.Kanyiri, FarajA.Kipruto and (2018). 鈥淐hemical andsensory quality of black CTC teas from purple clone TRFK 306 and green clone TRFK 6/8鈥�.12^TH EGERTON UNIVERSITY INTERNATIONAL CONFERENCE27^TH 鈥� 29^TH MARCH, 2018.EGERTON,Kenya
Posta presentation 鈥�Processing quality of potatoes (Solanum tuberosum L.) grown in Rwanda鈥� presented at the Sixth Higher Education Week and RUFORUM Biennial Conference scheduled for 22 鈥� 26th October 2018 in Nairobi Kenya.
Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2019). 鈥淢arketability of pumpkin fruit (C. moschataduch.) flour blended products among Kenyan consumers鈥�. A research paper presented at the 1^stInternational Conference on Food, Nutrition Security and Sustainable Agriculture held inCairo, Egypt from 1^st to 3^rd December, 2019. In: Book of Abstracts pg. 32.
Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2019). 鈥淎ssessment of utilization of pumpkin (C. moschataduch.) fruit flour and pumpkin-blended bakery products among kenyan consumers鈥�. A research paper presented at the 6^thInternational Research Conference held in Chuka University from 6^th-8^th November 2019. In: Book of Abstracts pg. 16.
Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2018). 鈥淎 review of snacking and obesity: Nutritive and health properties of snacks can be improved using pumpkin flour鈥�. A review paper presented at the 5^thInternational Research Conference held inChuka University from 24^th-26^th October 2018. In: Book of Abstracts pg. 15.
Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2017). 鈥淪helf life of pumpkin blended products, flour and fruit slices of different presentation formats鈥�. A research paper presented at the 4^thInternational Research Conference held inChuka University from 18^th-20^th October, 2017. In: Book of Abstracts pg. 19.
Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2017). 鈥淢arketability of value-added pumpkin (C. moschataDuch.)fruit in selected Kenyan markets鈥� A research paper presented at the 4^thInternational Research Conference held inChuka University from 18^th-20^th October, 2017. In: Book of Abstracts pg. 1.

Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2016). 鈥淓valuation of sensory acceptability of baked products of blended pumpkin fruit and wheat flours鈥�. A research paper presented at the 16^th HAK workshop held inChuka University from 28^th Nov to 2^nd Dec, 2016. In: Book of Abstracts pg. 15.
Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2016). 鈥淓ffect of drying method on selected components of pumpkin ( moschataDuch.) fruit flour鈥�. A research paperpresented at the 1^stNational Food and Nutrition Symposium held at Kenya School of Government, Nairobi Kenya from 23^rd-24^th November, 2016. In: Book of Abstracts pg. 40.
Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2016). 鈥淣utritive value of wheat and pumpkin flour blended products鈥�. A research paperpresented at the 3^rdInternational Research Conference held inChuka University from 26^th-28^th October, 2016. In: Book of Abstracts pg. 8.
Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2016). 鈥淓valuation of sensory acceptability of baked products of blended pumpkin fruit and wheat flours鈥�. A research paperpresented at the 3^rdInternational Research Conference held inChuka University from 26^th-28^th October, 2016. In: Book of Abstracts pg. 19.
Jedidah W. Kiharason, Dorcas K. Isutsa and Peninah N. Ngoda (2015). 鈥淓ffect of drying method on selected proximate characteristics of pumpkin ( moschataDuch.) fruit flour鈥�. A research paperpresented at the 2^ndInternational Research Conference held inChuka University from 28^th- 30^th October, 2015. In: Book of Abstracts pg. 26.

HONORS, PRIZE AND AWARDS

Academic Merit/Award:

Alumni Book Prize Award for the best Academic Performance, Faculty of Agriculture, 海角破解版(1999)

Scholarship

Commonwealth Scholarship for Academics, 2008-2012

TEACHING AREAS

FOST 462 Food Plant Operations Management
FOST 0271 Dairy Industrial Attachment
F0ST 101 Introduction to the Food Industry
FOST 449 Non-dairy Food technologies
FOST 733 Advances in Food processing two
FOST 436 Food plant layout and design
FOST 735 Advances in Food Quality Assurance
DATM 344 Cheese and Fermented milk Technologies
DATM 371 Dairy Industrial attachment
FOST 0364 introduction to Food processing and preservation
FOST 835 Advances in meat technology
FOST 371 Food Industrial Attachmend
FOST 834 Advances in cerial technology
FOST 711 Advances in Food microbiology

POSTGRADUATE SUPERVISION

MASTERS LEVEL :

On going supervision

Godfrey Were, MScThesis Title: ASSESSMENT OF THE STORAGE STABILITY OF EXTRUDED EDIBLE INSECT-BASED COMPOSITES
MARCASY PHANICE MAKOKHA, MSc Thesis QUALITY EVALUATION OF BREAD ENRICHED WITH MEAT POWDER FROM CHICKEN FED ON BLACK SOLDIER FLY (Hermetia illucens) LARVAE SUPPLEMENTED DIET
Ababu Victor, Determination of Nutritional, Technological, and Sensory Characteristics of Improved Pigeon Peas [Cajanus Cajan (L.) Millsp.] Varieties Grown in Machakos County, Kenya

PhD. LEVEL :

PhD STUDENTS THAT HAVE GRADUATED TITLE OF THESIS AND YEAR

GRADUATED

JedidahWanjiku Kiharason: DIVERSIFICATION OF PROCESSING AND UTILISATION OF MULTI-PURPOSE PUMPKIN (Cucurbita moschata Duchesne) IN KENYA 2019
Vedaste Ndungutse: PHYSICO-CHEMICAL QUALITIES OF SELECTED POTATO (Solanum tuberosum L.) CULTIVARS AND THEIR SUITABILITY FOR PRODUCT DIVERSIFICATION IN RWANDA 2019
Kilel Emily Cherono: OPTIMIZATION OF BREWING AND PROCESSING CONDITIONS OF PURPLE- LEAFED KENYAN TEA AND THEIR EFFECTS ON THE CHEMICAL AND SENSORY QUALITY 2019

Ongoing

Abrehet F. Gebremeskel: PhD Thesis Title FOOD SAFETY MANAGEMENT THROUGH HAZARD ANALYSIS AND CRITICAL CONTROL POINT IMPLEMENTATION IN THE TRADITIONAL SESAME (SESAME INDICUM L.) OIL PROCESSING IN ETHIOPIA
Jakson Nkesinga: PhD Thesis Title PHYSICO-CHEMICAL, MICROBIAL AND SENSORY QUALITY OF EXTRUDED READY-TO-EAT FOODS FROM ORANGE-FLESHED SWEET POTATO, SOYBEAN,AND AMARANTH SEED FLOUR BLENDS

OTHER SOCIETIES

Member of Royal Society of biology , UK.
Member of Kenya institute of Food Science and Technology.

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DR NJIRAINE- NGODA MUTHONI PENINAH

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